My friend, Lila, was charged with making an appetizer before book club years ago. But like everyone else, she ran short on time. She stopped at the grocery store, picked up the following ingredients, opened the cans and assembled the dish on the hood of her car. So I named it "Radiator Salsa."
1 jar of salsa, any kind, any level of heat
1 can of white shoepeg corn
1 can of black beans (preferably rinsed, but if you're assembling this dish on the hood of your car, oh, well)
chopped cilantro (again, if you're working from a Suburban or Passat, you can omit the cilantro)
Dump all ingredients in a bowl, and stir. Serve with tortilla chips. Or eat it with a spoon. Put some sour cream on top, if you want. It's all good.